FLAX SEED
Flax seeds are cultivated for their versatile seeds and are valued for their use in food, oil and agricultural applications. Suitable for cultivation in suitable soil and climatic conditions.
Explore our range of other seed varieties, with detailed information to help you understand each variety.
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Flax seeds are cultivated for their versatile seeds and are valued for their use in food, oil and agricultural applications. Suitable for cultivation in suitable soil and climatic conditions.
Cumin is an important seed spice known for its distinctive aroma and flavour. The seeds are widely used as a culinary spice and are suitable for spice cultivation in appropriate growing conditions.
Castor is an important oilseed crop cultivated for its seeds, which are used for castor oil production and various industrial applications. Suitable for cultivation in appropriate soil and climatic conditions.
Carom, also known as ajwain, is an aromatic seed spice widely used in Indian cuisine. The seeds have a distinctive flavour and aroma and are cultivated as an important spice crop.
Fennel is an aromatic seed spice known for its sweet fragrance and flavour. The seeds are widely used as a culinary spice and are cultivated under suitable soil and climatic conditions.
Black sesame is an important oilseed crop valued for its seeds and oil content. The seeds are widely used in food and traditional culinary applications and are suitable for cultivation under appropriate conditions.
White sesame is an important oilseed crop cultivated for its edible seeds and oil. The seeds are widely used in food, bakery and culinary applications and are suitable for cultivation under appropriate conditions.